Formosa Oolong
Formosa Oolong
Smooth | Mild | Flowery
Our Formosa Oolong is a very special oolong from the island formerly known as Formosa, now Taiwan. Taiwan is famous for its Oolong teas and this infusion, with its large brown wild leaves, does not disappoint. It offers a smooth, mild, flowery liquor, and makes a lovely alternative to green and black teas.
How to brew
Tea profile
Origin: Taiwan
Altitude: Approx. 1,000 metres (3,281 feet)
Plucking season: Late spring
Varietal/cultivar: Sinensis
Flavour profile: The rich dark amber brew has the enticing aroma and flavour of of peaches and ripe pears, with reminders of blossoms in a summer garden
Best Enjoyed: Black
Many different kinds of oolongs are made in the high mountains that run from the very north of Taiwan, near the capital Taipei, right down to the southernmost tip. Over the centuries, the island’s tea industry has been influenced by Dutch colonisers, mainland Chinese, and Japanese governors. Today, its range of high-quality teas is world famous.
