A light and sophisticated tea fit for a Queen! We created this beautiful blend in 2012 for the Queen's Diamond Jubilee. It combines a rich, malty Assam tea with a flowery Darjeeling and a large leaf tea from Tanzania. It is delicious with or without milk.
Our Earl Grey blend combines the finest China black tea leaves with just the right amount of aromatic bergamot essential oil. The beautiful citrus flavours and aromas of this classic tea make it refreshing and revitalising. A perfect afternoon lift.
To create our Citrus Grey blend, we have carefully combined a mixture of the finest China black tea leaves and bergamot essential oil with lemon and orange peel. It is light and refreshing and full of uplifting citrus flavours and aromas. A lovely alternative for those who enjoy Earl Grey.
Our Lapsang Souchong is a distinctive smoked black Chinese tea, which is a speciality of the Fujian Province. Its large tea leaves are placed over smoking pine fires before being pan fried and rolled, giving it a strong and uniquely smoky aroma and flavour.
Our Decaffeinated Breakfast Blend is made from Ceylon tea leaves that have been decaffeinated using the CO2 extraction method. It offers a lovely light cup of tea for those who wish to avoid caffeine.
Our single estate Assam Bargang tea is a broken second flush Assam from the renowned Bargang Tea Garden. Assam broken teas are ideal for those who like strong tea as they are more robust than our whole leaf Assams.
Our single estate Assam Mokalbari tea is from the distinguished Mokalbari Tea Garden. It is a large whole leaf Second Flush Assam with lots of golden tips, making it smooth and light with plenty of wonderful aroma. A truly delightful afternoon tea.
Our single estate Assam Nahorhabi tea is from the renowned Nahorhabi Tea Garden. It is a broken Second Flush Assam, making it ideal for those who like a strong tea infusion. It has a wonderfully malty, sweet flavour that lingers in the mouth. A perfect breakfast or afternoon tea.
Our single estate Ceylon Kenilworth is from the famous Kenilworth Tea Garden in the Dimbula region of Sri Lanka. Its unique leaves are dark and long and produce a wonderfully golden, fruity cup of tea bursting with flavour. A classic Orange Pekoe tea, perfect in the afternoon.
Our single estate Pettiagalla tea is from the renowned Pettiagalla Tea Garden in Sri Lanka. This beautiful tea has dark, long, thin leaves that produce a light but deeply satisfying infusion, making it perfect for those who do not like their tea too strong.
Created by the celebrated Barnesbeg Tea Garden, this first flush Darjeeling has large green leaves and produces an elegant, aromatic, soft cup of tea, with the delicious flavour of muscatel grapes.
Our single estate Namring Upper tea is from the renowned Namring Upper Tea Garden. It is a first flush Darjeeling of the finest quality, with large green leaves that produce a light, fresh and fruity taste.
Our single estate Margaret's Hope tea is from the highly celebrated, world-renowned Margaret's Hope Garden in India. This Second Flush Darjeeling produces much darker green leaves than First Flush Darjeeling, which results in a stronger taste. This tea offers a delightfully mellow, flowery flavour.
Our very special Darjeeling Himalayan Royal Blend Second Flush combines a mixture of the very finest Darjeeling teas from only the top estates to create a well-rounded, superior afternoon tea. It is the perfect introduction to Darjeeling.
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“Orange Pekoe may be small in size, but it roars like a lion”
Our story
Orange Pekoe was established in 2006, inspired by one person’s love and passion for tea. We have pursued that passion ever since to create one of London’s very best tea destinations, and we are proud to have received numerous awards and accolades along the way.
Malty | Powerful | Rich
Our Breakfast Blend is the perfect start to the day. Made from a selection of Assam teas, this powerful and malty cup is delicious with milk and, although wonderful with breakfast, it�۪s a revitalising ���pick me up�۪ at any time of day.