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Join us for something a little different during 15-21 August when we will be introducing some Mediterranean dishes to our lunch menu…

Our friends at Simpson Travel have created a lovely recipe book ‘The Traveller’s Table’ showcasing some delicious, simple and healthy recipes inspired by the Mediterranean. To celebrate the summer holiday month of August we thought it would be rather lovely to follow some of these recipes and have a Mediterranean themed Week at Orange Pekoe on our yummy lunch bar. Our talented chefs will be creating one or two dishes from the recipe book daily for the week.

Dishes such as Courgette Farcies…

courgette

Pa Amb Oli…

pa-amb-oli

… and Sumac Spiced Lamb Kofte are just a few of the light and seasonal lunches we will be offering.

For the first 100 lunch visitors we will also be offering you a copy of ‘The Travellers Table’ recipe book! But don’t worry if you miss out on the books, as we will be sharing a few of the recipes online too.

travellers-table

So why not stay in the holiday mood and pop in for a Mediterranean inspired lunch between 15-21 August – we look forward to seeing you!